{"id":5034,"date":"2026-08-04T11:23:44","date_gmt":"2026-08-04T09:23:44","guid":{"rendered":"https:\/\/fumagallidanilo.com\/uncategorized\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\/"},"modified":"2026-08-04T12:47:49","modified_gmt":"2026-08-04T10:47:49","slug":"watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining","status":"publish","type":"post","link":"https:\/\/fumagallidanilo.com\/en\/news-en-2\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\/","title":{"rendered":"Watermelon: How to Make the Most of It in the Kitchen and in Summer Dining"},"content":{"rendered":"

The watermelon<\/strong><\/a> is one of the iconic foods of summer and, for this reason, deserves a place in the professional foodservice industry as well.<\/p>\n

Fresh, visually appealing, and versatile, it lends itself to numerous uses in the kitchen and can become a key ingredient for summer menus, buffets, desserts, and beverage offerings.<\/p>\n

For those who work in the restaurant<\/strong> industry, watermelon isn’t just a fruit to serve at the end of a meal.<\/p>\n

It is an ingredient that combines seasonality, ease of preparation, and strong visual appeal\u2014three elements that are very important for those who want to offer a modern dining experience in keeping with the summer season.<\/p>\n

Why Watermelon Is Perfect for Summer<\/h2>\n

During the warmer months, customers look for fresh, light, and quick-to-prepare dishes. Watermelon is the perfect choice to meet these needs thanks to its high water content, sweet taste, and strong association with summer.<\/p>\n

One of the most common mistakes is to think of watermelon as just a fruit to be served in slices. In reality, in a professional kitchen, it can be used in many different ways, including in modern and creative dishes.<\/p>\n

Here are some interesting uses:<\/p>\n

    \n
  • \n

    Watermelon tartare<\/strong>, a fresh and light appetizer.<\/p>\n<\/li>\n

  • \n

    Granita or sorbet<\/strong>\u2014perfect for starting or ending a summer menu.<\/p>\n<\/li>\n

  • \n

    Creative salads<\/strong> with cucumber, feta, basil, or mint.<\/p>\n<\/li>\n

  • \n

    Cocktails and mocktails<\/strong>\u2014for a colorful summer beverage lineup.<\/p>\n<\/li>\n

  • \n

    A plated dessert<\/strong> featuring contrasts of acidity, crunch, and freshness.<\/p>\n<\/li>\n<\/ul>\n

    These solutions make it possible to showcase watermelon in a simple yet effective way, adapting it to various serving contexts.<\/p>\n

    \"Watermelon<\/p>\n

    Watermelon on Summer Menus<\/h2>\n

    Watermelon is a perfect fit for the summer menus<\/strong> of restaurants, hotels, and bars that want to offer light, seasonal dishes. It\u2019s suitable for various parts of the meal service:<\/p>\n

      \n
    • \n

      for breakfast<\/strong>, either as fresh cubes or extracts;<\/p>\n<\/li>\n

    • \n

      for lunch<\/strong>, in salads and cold dishes;<\/p>\n<\/li>\n

    • \n

      at dinner<\/strong>, as a pre-dessert or gourmet treat;<\/p>\n<\/li>\n

    • \n

      at buffets<\/strong>, to offer a fresh and ready-to-eat alternative.<\/p>\n<\/li>\n<\/ul>\n

      This versatility makes it useful for those who need to create a menu that\u2019s appropriate for the season and, at the same time, easy to manage in the kitchen.<\/p>\n

      “Summer Freshness” Mocktail Recipe<\/h2>\n

      \"\"<\/p>\n

      Ingredients (for 1 tall glass)<\/h4>\n
        \n
      • 90\u2013100 g of fresh watermelon flesh (about 1 medium slice)<\/li>\n
      • 15 ml lime juice (about \u00bd small lime)<\/li>\n
      • 6\u20138 fresh mint leaves<\/li>\n
      • 3\u20134 basil leaves (optional, for an extra touch of flavor)<\/li>\n
      • Ice cubes or crushed ice<\/li>\n
      • 80\u2013100 ml of tonic water or soda (or very carbonated sparkling water)<\/li>\n
      • 1 teaspoon brown sugar or simple syrup (optional, if the watermelon isn’t very sweet)<\/li>\n
      • Lime or lemon zest for garnish<\/li>\n<\/ul>\n

        Procedure<\/h4>\n
          \n
        • Cut the slice of watermelon, and remove the seeds and rind.<\/li>\n
        • Cut the fruit into cubes and place it in a cocktail glass or a tall glass.<\/li>\n
        • Add the mint and basil leaves to the glass.<\/li>\n
        • If you’d like, add the brown sugar.<\/li>\n
        • Using a pestle, gently crush the watermelon and herbs, just long enough to release their juices and aromas, without turning everything into a pulp.<\/li>\n
        • Pour in the lime juice<\/li>\n
        • Stir briefly to combine.<\/li>\n
        • Fill the glass with ice until it is about \u00be full.<\/li>\n
        • Top it off with tonic water or soda water, pouring it gently so as not to break up the natural foam too much. Stir gently with a long teaspoon or a bar spoon.<\/li>\n
        • Garnish with a thin slice of lime or lemon, a cube of watermelon, and a sprig of fresh mint.<\/li>\n<\/ul>\n

           <\/p>\n

          In the restaurant industry, watermelon<\/strong> is much more than just a summer fruit: it\u2019s a versatile, affordable, visually striking, and easily marketable ingredient.<\/p>\n

          It can be used in the kitchen, for beverages, at buffets, and for desserts, offering interesting solutions from both an operational and a commercial standpoint.<\/p>\n

          For those working in the produce industry and the professional foodservice sector, showcasing watermelon means making the most of one of summer\u2019s most iconic products, transforming it into a tangible sales and marketing opportunity.<\/p>\n","protected":false},"excerpt":{"rendered":"

          The watermelon is one of the iconic foods of summer and, for this reason, deserves a place in the professional […]<\/p>\n","protected":false},"author":7,"featured_media":5014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2"],"yoast_head":"\nWatermelon: How to Make the Most of It in the Kitchen and in Summer Dining - Fumagalli Danilo<\/title>\n<meta name=\"description\" content=\"Discover how to make the most of watermelon in the kitchen and in summer dining: ideas, professional uses, and inspiration for original menus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fumagallidanilo.com\/en\/news-en-2\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Watermelon: How to Make the Most of It in the Kitchen and in Summer Dining\" \/>\n<meta property=\"og:description\" content=\"Discover how to make the most of watermelon in the kitchen and in summer dining: ideas, professional uses, and inspiration for original menus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fumagallidanilo.com\/en\/news-en-2\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\/\" \/>\n<meta property=\"og:site_name\" content=\"Fumagalli Danilo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fumagallidanilosrl\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-04T09:23:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-04T10:47:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fumagallidanilo.com\/wp-content\/uploads\/2026\/07\/anguria_02-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"e507\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"e507\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fumagallidanilo.com\\\/en\\\/news-en-2\\\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fumagallidanilo.com\\\/en\\\/news-en-2\\\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\\\/\"},\"author\":{\"name\":\"e507\",\"@id\":\"https:\\\/\\\/fumagallidanilo.com\\\/en\\\/#\\\/schema\\\/person\\\/578afcecde2eda110f04174701b68414\"},\"headline\":\"Watermelon: How to Make the Most of It in the Kitchen and in Summer Dining\",\"datePublished\":\"2026-08-04T09:23:44+00:00\",\"dateModified\":\"2026-08-04T10:47:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fumagallidanilo.com\\\/en\\\/news-en-2\\\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\\\/\"},\"wordCount\":667,\"publisher\":{\"@id\":\"https:\\\/\\\/fumagallidanilo.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fumagallidanilo.com\\\/en\\\/news-en-2\\\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fumagallidanilo.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/anguria_02-scaled.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fumagallidanilo.com\\\/en\\\/news-en-2\\\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\\\/\",\"url\":\"https:\\\/\\\/fumagallidanilo.com\\\/en\\\/news-en-2\\\/watermelon-how-to-make-the-most-of-it-in-the-kitchen-and-in-summer-dining\\\/\",\"name\":\"Watermelon: How to Make the Most of It in the Kitchen and in Summer Dining - 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