Apples: Italian Tradition and Its Unique Biodiversity
The Italian are among the finest products of Italian fruit growing. These…
Pumpkins and Chestnuts: The Stars of Italian Fall
October transforms Italy’s landscapes into a kaleidoscope of warm colors. In…
Grapes and figs: the flavors of the coming fall
September marks the transition from summer to fall, and Italy’s natural…
Peaches and Apricots: The Sweetness of Summer in Emilia-Romagna
August is the month when summer fruits reach their peak ripeness. In the…
Tomatoes: The Red That Tells the Story of Italy
July is the month of the tomato's absolute triumph tomato. Historical…
Danilo Fumagalli for Uma Ulafi 2.1
A culinary bridge between people and their cultures We live in an age in which…
Promoting nutrition education in schools
Cultivating a healthy relationship with food The 2030 Agenda for…
Colorful carrots for Carnival
Color your dishes Colorful carrots, with their vibrant array of colors, can be…
