Pumpkins and Chestnuts: The Stars of Italian Fall
October transforms Italy’s landscapes into a kaleidoscope of warm colors. In…
Grapes and figs: the flavors of the coming fall
September marks the transition from summer to fall, and Italy’s natural…
Peaches and Apricots: The Sweetness of Summer in Emilia-Romagna
August is the month when summer fruits reach their peak ripeness. In the…
Tomatoes: The Red That Tells the Story of Italy
July is the month of the tomato's absolute triumph tomato. Historical…
Danilo Fumagalli for Uma Ulafi 2.1
A culinary bridge between people and their cultures We live in an age in which…
Promoting nutrition education in schools
Cultivating a healthy relationship with food The 2030 Agenda for…
Colorful carrots for Carnival
Color your dishes Colorful carrots, with their vibrant array of colors, can be…
Fumagalli Danilo at RistorExpo 2022
https://fumagallidanilo.com/wp-content/uploads/2022/03/FD_02.mp4 Danilo…