Cultivating a healthy relationship with food

The 2030 Agenda for Sustainable Development
devotes as many as 2 out of 17 goals to issues related to world hunger, food security, and improved nutrition aimed at health and well-being for all and all ages.

Nutrition education is a crucial element in the growth and development process of young people. In particular, schools provide a valuable opportunity to promote and consolidate healthy and conscious eating habits.

Learning to maintain a varied, balanced and sustainable diet from a young age not only promotes individual health, but also helps cultivate a positive relationship with food and develop a greater awareness of the impact of one’s food choices on the environment and the community.

These goals and issues are the focus of the civic education program at the
A. Frank Secondary School I grade in Meda
for this school year, and they are covered across the different subjects.

Fumagalli Danilo participated in the workshop project led by Professor and photographer Tiziano Masciadri with his classes 2A, 2B, and 2E, providing the raw materials that became the subjects of the works created.
As the students learned and experimented with the “still life” photographic technique, they reflected on the importance of the quality of raw materials—including their origin—from the perspective ofsustainable agriculture.

Below is the gallery with some shots taken by the children during this workshop.