Our take on produce, recipes, and trends in the fruit and vegetable industryBLOG Watermelon: How to Make the Most of It in the Kitchen and in Summer DiningRead More The Flavors of the World Cup: A Journey Through the Products of the 32 National TeamsRead More Zucchini: The Versatility of the Italian SummerRead More Strawberries: Italian Sweetness from Spring to SummerRead More Arugula: the taste of spring that brightens up the Easter tableRead More The Romanesco Artichoke of Lazio: History and Flavors of the “Mammola” PGIRead More Brassicaceae: The Green Power of the Italian WinterRead More Bergamot: Calabria’s “green gold”Read More Kiwi: Three Colors, Three Flavor ExperiencesRead More Apples: Italian Tradition and Its Unique BiodiversityRead More Pumpkins and Chestnuts: The Stars of Italian FallRead More Grapes and figs: the flavors of the coming fallRead More Peaches and Apricots: The Sweetness of Summer in Emilia-RomagnaRead More Tomatoes: The Red That Tells the Story of ItalyRead More Danilo Fumagalli for Uma Ulafi 2.1Read More Promoting nutrition education in schoolsRead More Promoting Nutrition Education in SchoolsRead More Pink Asparagus from MezzagoRead More Pink Asparagus of MezzagoRead More Colorful Carrots for CarnivalRead More Colorful carrots for CarnivalRead More January DetoxRead More Danilo Fumagalli at RistorExpo 2022Read More Fumagalli Danilo at RistorExpo 2022Read More Eco-sustainable Valentine’s DayRead More Our 2021Read More Fumagalli Danilo launches Special Box in partnership with TreedomRead More Too Good To Go among Fumagalli Danilo’s best practicesRead More World Food Day. A serious issue that affects us very closely.Read More